Painting My Soul with Flowers & Magic
This is a delicious soup on a warm summer day with a beer or a chilly evening with homemade tortillas. 1 Tbsp vegan butter (Earth Balance) 1 small white onion, diced5 cloves garlic, minced2 jalapeño, seeded and diced1 28 oz can stewed tomatoes, roughly chopped2 cups veggie stock 2 corn tortillas1 tbsp taco powder2 tsp... Continue Reading →
Give these a try, I promise you won’t be disappointed 🥔 The cooking method is the secret to success!.Recipe:2 large russet potatoes2 1/4 cups regular almond milk1 1/4 cups vegan shredded cheddar cheese (I tossed some vegan mozzarella in too just because I had extra)Salt to tasteBlack Pepper to taste.Heat oven to 350 (F)Grease a... Continue Reading →
Ingredients Oil 6 yellow potatoes , small cubes 1 white or yellow onion, diced 3 cloves chopped garlic 2 Tbsp Flour 1 1/2 cups non dairy milk 3 cups vegetable stock or water 2 Tbsp Tomato Paste 2 Tbsp Apple Cider Vinegar 1 1/2 Tbsp Paprika 1 Tbsp Marjoram Smoked Tofu - Crumbled, Optional Salt... Continue Reading →
Ingredients:Olive Oil16 oz Rotini or Fusilli Pasta1 Onion, diced2 Zucchini, sliced into rounds and halved2 cloves garlic, minced¼ tsp chili pepperSaltPepperInstructions:1. In a medium pot, bring salted water to a boil. Add pasta, cook according to package directions. Drain, set aside.2. In a medium pan over medium heat, add a tablespoon of olive oil and... Continue Reading →
This recipe came about because I was in deep need of some comfort food and I happened to see a recipe for copycat Spaghettio's. Unfortunately, it wasn't a vegan recipe and I couldn't find one online that seemed any good, so I decided to create my own. I was really delighted by the result and... Continue Reading →
This Vegan Pierogi Recipe looks complicated, but it's actually deceptively simple. You probably have all the ingredients in your pantry already! You can follow the dough recipe and fill with whatever you like, or try the Mushroom, Potato, and Onion Recipe Below. I liked this creation so much I made it twice in two weeks.... Continue Reading →
A simple, hearty pasta dish, a favorite on snowy nights. Can be adjusted easily to be more like soup or sauce depending on your preference. Ingredients: Olive Oil 2 cups Small Pasta - elbows, ditalini etc. 1/2 Yellow Onion, diced 1 carrot, chopped into small pieces, 2 cloves garlic, minced 1 15 oz can cannellini... Continue Reading →
This recipe came into being because it’s what I had left in the pantry and freezer, it got a 5 star review from my guy, and was simple to throw together. It looks like a lot of steps but it’s very easy. Buon Apetito! Ingredients: 16 oz Bucatini Pasta or similar 1 white or yellow... Continue Reading →
Everything Pasta / Tutto Pasta 1 16 oz can whole peeled tomatoes 10 oz short pasta like rotini 1 eggplant, cubed 1/2 yellow onion, chopped 1 red pepper, chopped 2 garlic bulbs, minced Olive oil Boil water in medium sauce pan for noodles, follow package directions. Strain, set aside. Over medium low heat, add 1tbsp... Continue Reading →
Ingredients: 3 medium/large yellow potatoes, cubed, skin on Olive Oil1 yellow or white onion, diced 1 large carrot, sliced 2 cloves garlic, minced 1/2 cup fresh or frozen mushrooms, diced to preferred size 1/2 cup frozen peas 1 can cannellini beans In large stock pot, add cubed potatoes and carrots, add just enough water to... Continue Reading →
Seeking Magic 